History
The first synthetic diamonds were created by Smithson Tennant in 1797, but it was in 1954 that American physicist and chemist Tracy Hall perfected the modern process. Lab-grown diamonds offer an environmentally friendly alternative to natural diamonds, addressing today's environmental concerns.
Value, Quality and Beauty
Lab-grown diamonds combine remarkable quality at a price up to 30% lower than natural diamonds. Ideal for a budget-friendly purchase or to obtain a larger diamond without compromise. Visually, these diamonds possess the same splendor and purity as their natural counterparts, offering a beauty and elegance indistinguishable to the naked eye.
An ethical and responsible diamond
Lab-grown diamonds, often referred to as “ecological diamonds” or “Green Diamonds”, represent an environmentally friendly alternative. Their production in laboratories minimises the ecological impacts associated with the extraction of natural diamonds, preserving landscapes and limiting the depletion of natural resources. They are the perfect choice for those seeking sustainable luxury, combining beauty and environmental awareness.
Origin and manufacturing
Lab-grown diamonds undergo a unique process that begins with a tiny carbon seed. Subjected to extreme heat and pressure, or a chemical vapor deposition (CVD) process, this seed is transformed to mimic the natural diamond formation process. Over a period of six to ten weeks, the diamond grows in the lab until it reaches its final form, ready to be cut and polished to reveal its full splendor, similar to natural diamonds.
Step 1
DIAMOND SEED
Step 2
APPLICATION OF HEAT AND PRESSURE
Step 3
THE DIAMOND BEGINS TO GROW
Step 4
THE DIAMOND IS READY
Although these diamonds come from a different origin, they are visually and chemically identical to natural diamonds. It is therefore impossible to distinguish them with the naked eye, requiring specialized equipment to differentiate their provenance.